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Indonesia to Launch Gastronomy Week, Showcasing Culinary Heritage in France

by Raidi
2025-06-02
in Culture
A A
Gastronomy Week France

Indonesian Culinary (Pinterest)

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Jakarta, Indonesia Sentinel — Indonesia is set to promote its rich culinary traditions through the launch of Indonesian Gastronomy Week in France. The move was part to deepen tourism and cultural cooperation between the two countries.

According to a statement by the Indonesian Ministry of Tourism, reported by Antara on Thursday (May 29), the initiative aligns with the “Joint Vision 2050” agreement signed during a recent bilateral meeting between Indonesia and France. The long-term vision includes strengthened collaboration in tourism, cultural exchange, and mutual promotion of each nation’s diverse heritage, including food.

Both governments have pledged to support a comprehensive, long-term campaign strategy to promote gastronomy as a cultural bridge. The campaign is designed to boost not only tourism but also public awareness of culinary arts as an integral part of national identity.

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“Gastronomy is the science and art of food and drink, it encompasses preparation, production, presentation, and the entire dining experience, influenced by cultural, social, and philosophical elements,” the Ministry noted.

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Indonesia has already hosted a French Gastronomy Week annually since 2023, helping Indonesians gain deeper insight into French culinary arts. Building on that exchange, the two nations now plan to launch Indonesian Gastronomy Week in France, although specific dates and program details have yet to be announced.

“This kind of event allows us to share the richness of Indonesian culture with the world, and I hope it also contributes to more sustainable tourism growth in Indonesia,” said Tourism Minister Widiyanti Putri Wardhana.

The initiative follows the state visit of French President Emmanuel Macron and First Lady Brigitte Macron to Indonesia from May 27–29, 2025, which opened new opportunities for collaboration in the tourism sector.

The cultural cooperation agreement signed during the visit aims to enhance people-to-people ties through increased cultural exchange. Officials hope it will serve as a foundation for expanding bilateral efforts in tourism, arts, and cultural development.

 

(Raidi/Agung)

Tags: culinaryFranceGastronomy WeekIndonesia newsTraditional Culinary
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