Jakarta, Indonesia Sentinel — Indonesia’s Free Nutritious Meal Program, known locally as Makan Bergizi Gratis (MBG), is making waves for its innovative approach to addressing malnutrition by utilizing local resources—including insects—as part of its menu. The program, which is part of President Prabowo Subianto’s vision to improve public health and food security, highlights the country’s commitment to blending nutritional standards with regional culinary traditions.
Dadan Hindayana, head of Indonesia’s National Nutrition Agency (BGN), explained that the program does not enforce a standardized menu nationwide. Instead, it provides flexibility to incorporate regional dietary staples. “In areas where insects are commonly consumed, they can be included as part of the menu,” Dadan noted on Sunday, January 26, 2025.
Insects, long recognized as a sustainable and nutrient-rich food source, are already a traditional dietary component in several Indonesian regions. Packed with protein, vitamins, and minerals, insects offer an environmentally friendly alternative to conventional protein sources. “This isn’t about imposing new habits but rather embracing what’s already part of local food cultures,” Dadan said.
Beyond insects, the program adapts to other local protein sources. Regions abundant in fish or eggs may focus on those options, while plant-based proteins might take precedence in other areas. This localized approach ensures the program meets nutritional goals without disrupting cultural norms or food availability.
The flexibility extends to carbohydrates as well. For communities where rice isn’t the staple food, alternatives like cassava, corn, or bananas are offered. Dadan emphasized that the program’s adaptability is key to its success: “We aim to meet nutritional standards while respecting regional diversity.”
Addressing Malnutrition at Scale
Currently active in 31 provinces, the MBG program has already established 238 Nutritional Fulfillment Service Units (Satuan Pelayanan Pemenuhan Gizi or SPPG) to prepare and distribute meals. In its first phase, running from January to April 2025, the program targets three million beneficiaries. By the second phase, from April to August 2025, it aims to double its reach to six million recipients.
The program aligns with President Prabowo’s broader agenda of accelerating national development. Initially scheduled to meet its target by the end of 2025, the program was expedited to meet its goal of 82.9 million beneficiaries by September 2025. This acceleration required an additional budget of approximately $6.5 billion, a move supported by reallocating existing government funds.
Promoting Sustainability and Cultural Wisdom
The program’s emphasis on local sourcing not only ensures sustainability but also supports regional economies. By utilizing foods readily available in each area, the initiative reduces logistical complexities and strengthens food sovereignty.
This strategy also bridges modern nutritional science with traditional wisdom. By incorporating diverse local ingredients, the MBG program respects Indonesia’s rich culinary heritage while addressing malnutrition in a culturally sensitive way.
President Prabowo Boosts Free Nutritious Meal Program with Rp 100 Trillion Budget Increase
Challenges and Opportunities
Despite its progress, the program faces challenges, including ensuring consistent quality and navigating logistical issues in remote areas. However, these challenges are outweighed by its potential to transform Indonesia’s food security landscape.
“We’re working to ensure all Indonesians have access to nutritious food without disregarding local traditions,” Dadan said. This alignment of local resources with national goals highlights Indonesia’s innovative approach to tackling malnutrition.
A Blueprint for the Future
Indonesia’s MBG program offers valuable lessons for other nations grappling with food security challenges. By leveraging local resources and integrating cultural practices, the initiative sets a precedent for sustainable, inclusive, and effective nutrition programs worldwide.
(Becky)
