Jakarta, indonesia Sentinel — Sumbawa, a predominantly Muslim region in Indonesia, is a vibrant mosaic of ethnic groups, each contributing to its rich cultural heritage. While its cities showcase diversity, rural villages remain predominantly inhabited by the Tau Samawa, or native Sumbawa people, who steadfastly preserve their ancestral traditions. Among these is Rajang Basa, a communal cooking practice embodying the spirit of togetherness and mutual aid.
Rajang Basa takes place during major life events like weddings, circumcisions, and thanksgiving ceremonies. The tradition involves village women gathering at the host’s home to prepare meals collectively. Announcements are made by local leaders a day prior, inviting women to participate. On the day of the event, women arrive with knives in hand, ready to peel, chop, and cook. The custom reflects the deeply ingrained value of mutual assistance in Tau Samawa society.
This practice is not confined to one village but is observed across many communities, including Pemasar, Empang, and Sempe. Rajang Basa serves as more than a means to prepare food; it strengthens social bonds and fosters harmony among participants, regardless of socioeconomic background.
In Sumbawa, community cooperation extends beyond Rajang Basa. The concepts of boat telas and boat mate govern social life. Boat telas encompasses communal activities for joyous occasions, such as weddings and village clean-ups, while boat mate involves assisting families during funerals. Participation is seen as a moral obligation, with social sanctions awaiting those who fail to contribute. The principle of kangila—a sense of shame in neglecting communal duties—ensures active involvement.
This ethos of mutual support is captured in traditional lawas (poetry), which underscores the importance of harmony and aid, even among strangers. One notable lawas states:
“Mana tau barang kayu, lamen to sanyaman ate, ba nan si sanak parana,”
“Even someone unfamiliar becomes family if they bring peace and comfort.”
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Despite modern influences, Rajang Basa endures in rural areas, while urban communities increasingly adopt buffet-style catering. The shift poses a challenge to preserving this cultural gem, but in villages, the practice remains a testament to Sumbawa’s enduring values.
Rajang Basa is more than a culinary tradition; it is a profound expression of community, reinforcing the belief that collective effort leads to shared prosperity. For the Tau Samawa, preserving this custom means safeguarding their identity and passing on the timeless values of solidarity to future generations.
(Becky)
